Hot Fudge Sauce

Ingredients

1 cup whipping cream

1/2 cup light corn syrup

12 ounces semi-sweet chocolate chips or 6 ounces semisweet and 6 ounces dark (60%) chocolate chips

2 tablespoons butter



Preparation

Put cream, corn syrup and butter in microwave bowl and
microwave on high for 2 minutes. Stir until smooth and glossy.

Can be made 2 days ahead. Cover and refrigerate.

Re-warm Hot Fudge Sauce in microwave for one minute at a time until warm stirring to mix in between each minute.

Makes about 2 cups