If you’re looking for a dessert to melt your valentine’s heart, this one is sure to do the job. There is wonderful cherry filling with just a touch of almond, creamy, rich chocolate and a lovely vanilla custard sauce that adds sophistication to the dish. Although, it may look challenging on first glance, this recipe is very, very easy and to make it even better, it can be made completely ahead of time and assembled at the last minute. Can served warm or cold.
Ingredients
8 Dessert Crepes
Amaretto Cherry Filling or 1 can of cherry pie filling with 1 tablespoon of Amaretto mixed in
Hot Fudge sauce
Crème Anglaise sauce
Toasted slivered almonds and/or powdered sugar for garnishing the plates
Preparation
Place crepe on work surface and add 2 to 3 tablespoons of the Amaretto cherries and roll up (like a tube) and place in center of dessert plate. Drizzle with Hot Fudge sauce (re-warm if made ahead) and Crème Anglaise sauce. Sprinkle with toasted slivered almonds and/or powdered sugar for garnish.
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