Mole Chile Rub

This is a great rub to use on chicken, pork or beef.  The chocolate adds a great backdrop to the chile with just a touch of sweetness of offset the bite of the chocolate and chile. It's great all by itself, by with the Ancho Chile Blackberry Wine Reduction sauce, its exceptional.  The flavors combinations will send your taste buds to heaven.
Ingredients

1/2 cup Brown sugar

2/3 cup Ancho Chili powder

2/3 cup Granulated garlic

1/3 cup Smoked paprika

3 tablespoons Sea salt

1/3 cup Cocoa powder

Place all ingredients in bowl and mix thoroughly with a fork. Store in an air-tight container.

Sprinkle one to two tablespoons on meat about 30 minutes before grilling or cooking.



Yields: 2 ¼ cups